Hosting a party of five at home this Christmas? We've got a delicious recipe[1] for festive canapes that would whet your appetites and get your guests into the holiday mood!
1. Mix minced chicken with swiss brown mushroom and yellow onion
2. Squeeze lemon juice into the patty mixture
3. Season patty mixture with black pepper, light soy sauce, flaxseed meal and corn starch.
4. Mix thoroughly and shape it into 20 small patties
5. Heat up sesame oil in a saucepan for 30 seconds using medium heat
6. Pan-fry the chicken patties for 5 minutes on each side
Bread
1. Cut each slice of bread into quarters
2. Toast bread in an oven toaster
Assembling
1. On each piece of toasted bread, layer on lettuce, 3 slices of strawberries, a chicken patty, 2 slices of cherry tomatoes and top with a basil leaf.
2. Secure each canape with a cocktail pick
3. Serve on a wooden or marble board
[1] Recipe adapted from ‘Eat Well Under $4 – Recipes for people with diabetes’